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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 10 | 4% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 917mg | 38% |
| Potassium 1030mg | 29% |
| Total Carbs 58.36g | 16% |
| Dietary Fiber 5.6g | 19% |
| Sugars 11.86g | 8% |
| Protein 8.32g | 13% |
