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Ингредиенты

  • 2 lbs ripe heirloom tomatoes
  • 2 red bell peppers, 1 for roasting the other stemmed, seeded, and finely chopped
  • 1 jalapeño, seeded and minced
  • 3 garlic cloves, finely chopped
  • 2 cups day-old bread, cut into ½-inch cubes
  • 1/2 large cucumber, peeled, seeded and finely chopped
  • ¼ cup extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoons fresh basil, chiffonade
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