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Add a photoПорций: 12
Ингредиенты
- 1/3 c. dark beer
- 1/3 c. soy sauce
- 1/3 c. Dijon mustard (Grey Poupon)
- 4 lbs. spareribs, cut into individual ribs
- 1 med. onion, chopped
- 1 teaspoon Worcestershire sauce
- 1/4 c. dark brown sugar, firmly packed
Инструкции
- In a large bowl, combine everything but ribs to create a marinade. In a kettle, cover spareribs with cool water. Bring to a boil, reduce heat to just simmering. Simmer 35 to 40 min. Drain and rinse with cool water.
- Add in ribs to marinade and toss to coat. Marinate 4 hrs (or possibly longer) at room temperature or possibly overnight in the refrigerator, turning occasionally.
- Ribs may be cooked one of two ways:
- ONE: On grill about 6 or possibly 7 inches away from heat, basting frequently.
- Or possibly
- TWO: Arrange meaty side up in lightly oiled pan or possibly cookie sheet with sides in preheated 350 degree oven. Turn and baste every 15 min for one hour.
- Serve warm or possibly cool. They may be cooked ahead, covered and refrigerated, then reheated in 350 degree oven for 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 226 | 70% |
| Total Fat 25.05g | 31% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 570mg | 24% |
| Potassium 305mg | 9% |
| Total Carbs 6.5g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.02g | 3% |
| Protein 17.25g | 28% |
