Рецепт Dick's Beer Ribs
Ингредиенты
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Инструкции
- In a large bowl, combine everything but ribs to create a marinade. In a kettle, cover spareribs with cool water. Bring to a boil, reduce heat to just simmering. Simmer 35 to 40 min. Drain and rinse with cool water.
- Add in ribs to marinade and toss to coat. Marinate 4 hrs (or possibly longer) at room temperature or possibly overnight in the refrigerator, turning occasionally.
- Ribs may be cooked one of two ways:
- ONE: On grill about 6 or possibly 7 inches away from heat, basting frequently.
- Or possibly
- TWO: Arrange meaty side up in lightly oiled pan or possibly cookie sheet with sides in preheated 350 degree oven. Turn and baste every 15 min for one hour.
- Serve warm or possibly cool. They may be cooked ahead, covered and refrigerated, then reheated in 350 degree oven for 15 to 20 min.