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Инструкции
- Refrigeratesmall glass bowl and beaters. Combine ingredients and whip on high speed with mixer till consistency of whipped cream. Makes about 10 servings of 2 Tbsp..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 163g | |
| Calories 37 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 48mg | 2% |
| Potassium 128mg | 4% |
| Total Carbs 6.24g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.25g | 4% |
| Protein 2.78g | 4% |
