Рецепт Diabetic Velvet Boiled Custard
Порций: 2
Ингредиенты
- 1 quart. sweet lowfat milk
- 3 teaspoon Sweet 'N Low
- 1 tbsp. corn starch
- 2 Large eggs, beaten together
Инструкции
- Mix Sweet 'N Low and cornstarch. Beat Large eggs and sweet lowfat milk. Combine mixtures in top of boiler. Cook till thick. Strain and cold. Add in vanilla and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 548g | |
Recipe makes 2 servings | |
Calories 291 | |
Calories from Fat 86 | 30% |
Total Fat 9.63g | 12% |
Saturated Fat 4.6g | 18% |
Trans Fat 0.0g | |
Cholesterol 233mg | 78% |
Sodium 285mg | 12% |
Potassium 798mg | 23% |
Total Carbs 28.54g | 8% |
Dietary Fiber 0.0g | 0% |
Sugars 25.9g | 17% |
Protein 22.66g | 36% |