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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 127 | 47% |
| Total Fat 14.39g | 18% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 4.28g | |
| Cholesterol 47mg | 16% |
| Sodium 328mg | 14% |
| Potassium 327mg | 9% |
| Total Carbs 36.57g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 27.66g | 18% |
| Protein 2.71g | 4% |
