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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 206 | 74% |
| Total Fat 23.29g | 29% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.59g | |
| Cholesterol 16mg | 5% |
| Sodium 103mg | 4% |
| Potassium 89mg | 3% |
| Total Carbs 16.26g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.38g | 2% |
| Protein 2.28g | 4% |
