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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 295 | |
| Calories from Fat 243 | 82% |
| Total Fat 27.58g | 34% |
| Saturated Fat 16.3g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 255mg | 11% |
| Potassium 194mg | 6% |
| Total Carbs 4.87g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.06g | 3% |
| Protein 7.97g | 13% |
