Рецепт Devilled Crab In Cucumber Cups
Порций: 6
Ингредиенты
- 3 c. Cooked crab meat, flaked.
- 2 x Hard boiled Large eggs, minced.
- 1/4 c. Lemon grass, sliced fine.
- 1/4 c. Onion, minced.
- 2 Tbsp. Nam-prik Pao.
- 2 Tbsp. Fish sauce.
- 3 Tbsp. Lime juice.
- 1 Tbsp. Sugar.
- 2 Tbsp. Scallions, minced.
- 2 Tbsp. Corianders leaves, minced. Cucumber(s).
Инструкции
- Mix all ingredients together and fill cucumber c.. To make cucumber c. Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make c.. Mix 1/2 c. white vinegar with 1/2 c. water, 1 tb salt, and 1/4 c. sugar. Add in the cucumber c. and marinate for about 1/2 hour, then drain off and throw away liquid.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 6 servings | |
Calories 111 | |
Calories from Fat 24 | 22% |
Total Fat 2.71g | 3% |
Saturated Fat 0.67g | 3% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 708mg | 30% |
Potassium 345mg | 10% |
Total Carbs 5.2g | 1% |
Dietary Fiber 0.9g | 3% |
Sugars 2.91g | 2% |
Protein 16.37g | 26% |