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Порций: 12

Ингредиенты

Cost per serving $1.39 view details

Инструкции

  1. This is great for all the leftover holiday turkey. Preheat oven 425 degrees.
  2. Combine biscuit mix and poultry seasoning. Stir in lowfat sour cream with a fork till dough holds together and cleans side of bowl. Knead 1/2 minute. Pat over sides and bottom of 9 inch round cake pan to make a shell. Prick well with fork. Bake 15 min (golden brown). Shell will puff slightly during baking. Remove to wire rack. Lower oven to 350 degrees.
  3. Saute/fry peppers, onions, pimiento in butter in large saucepan till soft. Stir in flour, mustard, salt and red pepper. Cook, stirring constantly till bubbly. Stir in lowfat milk, continue stirring till sauce thickens and boils 1 minute. Stir in turkey (and peas). Heat several min longer.
  4. Loosen tart shell around edge of pan with knife. Carefully remove to an ovenproof platter. Spoon in turkey mix. Cut cheese slices into 4 triangles. Arrange, points toward center in a circle over turkey mix. Bake 2 to 3 min till cheese starts to heat.

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 12 servings
Calories 327  
Calories from Fat 167 51%
Total Fat 18.74g 23%
Saturated Fat 10.45g 42%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 505mg 21%
Potassium 316mg 9%
Total Carbs 20.54g 5%
Dietary Fiber 1.9g 6%
Sugars 5.75g 4%
Protein 18.83g 30%
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