Рецепт Deviled Croaker

Name: Deviled Croaker
Ingredients: 2 lb Croaker; 1 tsp Salt; 1/4 tsp Pepper; 1/3 c. Flour; 1/4 c. Butter; 1/4 c. Corn oil; 1/3 c. Minced shallots; 3 x Chopped garlic cloves; 3/4 c. Dry white wine; 4 tsp Dijon style mustard; 3/4 tsp Thyme; 1/2 tsp Sage

от Global Cookbook

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Ингредиенты

2 lb Croaker
1 tsp Salt
1/4 tsp Pepper
1/3 c. Flour
1/4 c. Butter
1/4 c. Corn oil
1/3 c. Minced shallots
3 x Chopped garlic cloves
3/4 c. Dry white wine
4 tsp Dijon style mustard
3/4 tsp Thyme
1/2 tsp Sage

Инструкции

Wipe fish with damp cloth; sprinkle inside & out with salt & pepper; dip in flour. Heat half the butter & oil in large skillet; fry fish, till lightly browned, about 5 min per side. Remove fish to heated platter. Continue cooking remaining fish, adding more butter & oil as needed. Add in shallots & garlic to pan juices; cook till tender. Combine wine, mustard, thyme & sage: add in to shallots & cook till sauce is slightly thickened. Pour over fish & serve piping warm.
Bass, lake trout & scup may be used.