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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 2 servings | |
| Calories 356 | |
| Calories from Fat 256 | 72% |
| Total Fat 28.75g | 36% |
| Saturated Fat 12.58g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 607mg | 202% |
| Sodium 885mg | 37% |
| Potassium 249mg | 7% |
| Total Carbs 4.11g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.19g | 2% |
| Protein 19.46g | 31% |
