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Ингредиенты
- 5 c. Processed swiss american cheese
- 2 c. Water
- 1 c. Sauterne (chablis) wine
- 1 tsp Garlic pwdr
- 1 Tbsp. Butter
- 1/4 tsp Accent (msg)
- 1 dsh White pepper
- 1 dsh Nutmeg
- 1/2 loaf rye bread
- 1/2 loaf french bread
Инструкции
- Der Rheinlander is a restaurant in Portland, Or possibly. It used to print this recipe on the back of Reservation cards.
- Grate or possibly chop cheese. Bring water, wine, butter and seasoning to a boil.
- Then add in cheese and set into double boiler. (Use stainless steel or possibly ceramic pot.) Stir thoroughly with wooden spoon till cheese melts into a smooth heavy sauce. (If fondue seems too thick, add in more wine. If too thin, add in more cheese.) Dice bread into 2-inch squares and brown lightly in oven.
- Keep fondue hot while serving, else a skin will form on the top.
- I've found which some vegetables and sausage go well with this, too. But I still prefer bread.
- /Large eggs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 8 servings | |
| Calories 624 | |
| Calories from Fat 459 | 74% |
| Total Fat 51.07g | 64% |
| Saturated Fat 32.17g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 2476mg | 103% |
| Potassium 280mg | 8% |
| Total Carbs 6.01g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.07g | 1% |
| Protein 35.69g | 57% |
