Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1/2 c. Shortening
- 1/2 c. Sugar
- 1/2 c. Molasses
- 1/2 tsp Vinegar
- 1 x Egg, beaten
- 3 c. Flour
- 1/4 tsp Salt
- 1/2 tsp Baking soda
- 1 tsp Cinnamon
- 1 tsp Ginger
- 1/2 tsp Allspice
- 1/2 tsp Nutmeg
- 1/2 tsp Grnd cloves
- 1 box (16-ounce) powdered sugar
- 1/2 c. Shortening
- 1/4 c. Almost boiling water
- 1 tsp Vanilla
- 1/8 tsp Salt
Инструкции
- This is one of my favorite cookie recipes. My sister in Dallas found it.
- It's easy and tastes great. Sometimes I add in a dash of cayenne pepper to the spices, that is from another gingerbread cookie recipe which I have.
- Combine the shortening, sugar, molasses and vinegar in a saucepan. Bring to a boil. Stir. Remove from heat and allow to cold. Add in egg and stir well.
- Shift together remaining cookie ingredients. Add in the mix from the saucepan and combine. Refrigerate30-45 min, or possibly overnight. Preheat oven to 375 degrees. Roll dough out to 1/4 - 1/2" thickness and cut into desired shapes. Bake for 12-15 min. Cold on racks. Decorate with icing.
- Icing: Cream powdered sugar and shortening together. Add in water, vanilla and salt. Beat well.
- /COOKIES
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 159 | 46% |
| Total Fat 17.98g | 22% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 16mg | 5% |
| Sodium 136mg | 6% |
| Potassium 248mg | 7% |
| Total Carbs 43.06g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.28g | 11% |
| Protein 3.71g | 6% |
