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Add a photoПорций: 1
Ингредиенты
- 1 quart Brown stock
- 1 quart Sauce espagnole
Инструкции
- 1. Reduce the brown stock by 1/3.
- 2. add in sauce espagnole, reduce again down to 1 qt, skim the surface as needed.
- 3. strain through a cheesecloth.
- NOTES : YIELDS: 1 Qt; 1 LITER
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 960g | |
| Calories 67 | |
| Calories from Fat 19 | 28% |
| Total Fat 2.11g | 3% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3130mg | 130% |
| Potassium 518mg | 15% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 10.94g | 18% |
