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Рецепт Demi Glace / Mother Sauce
by Global Cookbook

Demi Glace / Mother Sauce
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Ингредиенты

  • 1 quart Brown stock
  • 1 quart Sauce espagnole

Инструкции

  1. Reduce the brown stock by 1/3.
  2. add in sauce espagnole, reduce again down to 1 qt, skim the surface as needed.
  3. strain through a cheesecloth.
  4. NOTES : YIELDS: 1 Qt; 1 LITER