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Add a photoJust a heads up.....I'm really bad for measuring ingredients. I change up the amounts dependent on the size and number of pork chops. Some times they are smaller and thinner and some times they are nice and thick........
I always play around and taste taste taste..............
Ингредиенты
- 4 - bone in pork chops
- all purpose seasoning salt
- olive oil
- 1.5 - large sweet onions (chopped)
- 4 - red delicious apples (peeled, cored and sliced)
- cinnamon spice
- apple juice (I use Tropicana because it's not from concentrate)
Инструкции
- Heat about 2 tbsps of olive oil in a deep fry pan
- Season both sides of the four chops
- Place all chops in hot pan - do not turn until completely brown on first side
- Turn and brown opposite side
- Remove chops from pan - place on plate
- In pan add chopped onions and apple slices - brown
- Add apple juice - enough to cover all the onions and apples
- Sprinkle cinnamon (this amount I leave to you)
- Place four chops back in pan
- Cover and let simmer for 20 mins
- Remove lid to evaporate extra liquids (about 10-15 mins)
- Serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 4 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 0.88g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.75g | 1% |
| Protein 0.01g | 0% |
