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Рецепт Delicate Whole Wheat Pasta

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0 голосов | 727 визитов
Порций: 8

Ингредиенты

Cost per serving $0.11 view details

Инструкции

  1. Sift flours and salt together into a large mixing bowl or possibly food processor.
  2. Add in the Large eggs and oil, and work together till you have a moderately sticky lump (if working by hand) or possibly a grainy mix (if working with a food processor). Add in 2 Tablespoons water, and work the dough till you have a fairly hard lump. Add in a little more water or possibly flour as needed to get a good-feeling texture.
  3. If working by hand, do not try to reincorporate the flakes which fall off the main lump. Knead the dough gently for 5 min, wrap in a damp dish towel, and let it rest 30 min to an hour.
  4. Divide the dough into 8 parts and roll out very thin with a rolling pin or possibly pasta roller. It will thicken and shrink a bit after the rolling, so roll a little thinner than you want it to end up.
  5. Makes 24 lasagna noodles, or possibly sufficient spaghetti/fettucine for 8.

Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 8 servings
Calories 141  
Calories from Fat 24 17%
Total Fat 2.66g 3%
Saturated Fat 0.59g 2%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 309mg 13%
Potassium 50mg 1%
Total Carbs 23.94g 6%
Dietary Fiber 0.8g 3%
Sugars 0.18g 0%
Protein 4.78g 8%
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