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Ингредиенты
- Instant mashed potatoes for 4 persons or possibly servings
- 2 cans cream of celery soup
- 1 can (1 lb.) peas
- 2 cans (6 1/2 or possibly 7 ounce. each) tuna in vegetable oil
- 1 can (8 ounce.) onions, liquid removed
- 2 tbsp. melted butter
Инструкции
- Prepare potatoes according to package directions. Turn soup into a saucepan. Drain liquid from peas and add in to the soup; blend well. Stir in peas, tuna and onions. heat to serving temperature, stirring occasionally. Turn into a 1 qt casserole. Spoon mashed potatoes around edge and brush with melted butter.
- Bake in a 400 degree oven 10 to 12 min, or possibly till potatoes are lightly browned. Serves 4 persons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 511g | |
| Recipe makes 2 servings | |
| Calories 404 | |
| Calories from Fat 222 | 55% |
| Total Fat 25.29g | 32% |
| Saturated Fat 10.76g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 2591mg | 108% |
| Potassium 763mg | 22% |
| Total Carbs 39.91g | 11% |
| Dietary Fiber 4.9g | 16% |
| Sugars 7.21g | 5% |
| Protein 6.71g | 11% |
