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1 голос | 1253 визита
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  1. Cream shortening with flavoring, add in sugar and lowfat milk alternately and beat with electric mixer till creamy and smooth. This icing is a stiff decorator's icing and should be covered and refrigerated if all is not used. Cream again before using. Variation: use 3/4 c. Crisco and 3/4 c. butter.
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