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- Instructions: Preheat oven to 325F. Beat egg lightly and gradually add in sugar. Beat with mixer till light and foamy-about 20 min. Add in almonds and flour; mix well. Roll dough into finger-thick ropes on a very light floured surface. Flatten slightly with fingertips and cut into 3 inch lengths and place on ungreased cookie sheets. Bake in oven till light brown-about 10 min. Remove from cookie sheets and cold completely before storing in airtight containers. Stores 1 to 2 months.
- Makes 2 dozen cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 206g | |
| Calories 677 | |
| Calories from Fat 44 | 6% |
| Total Fat 4.99g | 6% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 63mg | 3% |
| Potassium 128mg | 4% |
| Total Carbs 148.01g | 39% |
| Dietary Fiber 1.7g | 6% |
| Sugars 100.42g | 67% |
| Protein 11.99g | 19% |
