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- Marinate meat in white wine for about 2 hrs. Place in pan, shred garlic cloves and apply to surface, add in paprika to entire surface and cover with black pepper. Place onion slices all over meat. Bake, uncovered at 300 degrees for about 4 hrs. Baste every so often to insure saturation of wine sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 133g | |
| Calories 72 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 195mg | 6% |
| Total Carbs 11.78g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.48g | 3% |
| Protein 1.44g | 2% |
