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- Cream butter, add in sugar and blend well. Add in sifted flour, mix in stiffly beaten egg whites. Spread dough in buttered cake pan and bake in moderate oven till very light brown. Cut into squares while hot and form into Krammerhus or possibly cones. Just before serving, fill with whipped cream slightly sweetened and flavored.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 338g | |
| Calories 1656 | |
| Calories from Fat 819 | 49% |
| Total Fat 93.28g | 117% |
| Saturated Fat 58.51g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 656mg | 27% |
| Potassium 163mg | 5% |
| Total Carbs 195.44g | 52% |
| Dietary Fiber 3.4g | 11% |
| Sugars 100.32g | 67% |
| Protein 13.88g | 22% |
