Рецепт Dal Tadka

Dal Tadka

July 18, 2011 By Radhika 36 Comments

This flavorsome simple dal happens to be my children’s favorite to be had along with the rotis. It is full of goodness loaded with proteins which is a plus for people who are vegetarians and one of the best ways to add proteins into their diets and to keep you filled for a long time.

BTW Excuse the clicks dear all. I am facing severe power fluctuations and I cook during the evenings coming home after work with no chance for day light and have to make do with tube lights.

Dal Tadka

You’ll need:

2 tbsp

Method:

Wash both the dals and soak for at least 4 hours. You can skip soaking and cook directly in pressure cooker but this might take a little…