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  1. 1. Marinate mutton in Curd/Yogurt, lemon juice, part of turmeric pwdr, part of garam masala pwdr, mix well, leave aside for 2 hrs.
  2. 2. Cook the chana dal and tur dal, add in tumeric and green chilies, when it comes to the boil, cover and cooked till fully cooked.
  3. 3. Heat some oil in a pan, add in whole garam masala and onion and saute/fry well.
  4. 4. Next add in the green chilies, when the onion gets brown add in ginger, garlic, coriander pwdr, remaining turmeric pwdr, red chili pwdr, cook for some time.
  5. 5. Now add in the marinated mutton to this mix and saute/fry it.
  6. 6. Grind dal in a mixer and add in to the mutton.
  7. 7. Give tadka of mustard seeds, cumin seeds and whole red chilies, sprinkle some coriander and simmer for about 1 hour.
  8. 8. Finally to this mix add in tomatoes, amchur pwdr, add in a little salt, and the remaining garam masala pwdr, cover and cook for about fifteen min or possibly till mutton is fully cooked.
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