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Рецепт Cut Glass Dessert

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Порций: 10

Ингредиенты

Cost per serving $0.60 view details

Инструкции

  1. * Select Pkgs. of Jell-O in complimentary colors and flavors.
  2. CRUST:Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 min.
  3. FILLING:In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into 1/2-inch cubes.
  4. Dissolve lemon Jell-O in warm pineapple juice, then add in 1/2 c cool water. Place in refrigerator till it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add in semi-set lemon Jell-O. Mix in the Jell-O cubes and pour into crust. Refrigerateabout 1 hour before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 10 servings
Calories 315  
Calories from Fat 155 49%
Total Fat 17.69g 22%
Saturated Fat 6.58g 26%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 150mg 6%
Potassium 104mg 3%
Total Carbs 38.38g 10%
Dietary Fiber 1.4g 5%
Sugars 22.52g 15%
Protein 2.87g 5%
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