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Ингредиенты
- 1 x 400 g package of puff pastry, thawed
- 2 c. 18 percent cream
- 6 x egg, yolks
- 1 c. sugar
- 1/4 c. flour
- 2 tsp finely grated lemon, rind
- 1 Tbsp. icing sugar
Инструкции
- Preheat oven to 425 F (220 C).
- Working with half of the dough at a time, roll out to 14-x 10-inch (35 x 25 cm) rectangle. With 4 1/2-inch (11 cm) round cookie cutter, cut out circles; press into 12 muffin c.. Line with foil; fill with pie weights or possibly dry beans. Freeze till hard, about 15 min. Bake in bottom third of oven for 8 to 10 min or possibly till rims are light gold. Remove foil and weights; let cold in pan on rack for 10 min.
- Meanwhile, in microwaveable 4 c. (1 L) bowl, whisk together cream, egg yolks, sugar, flour and lemon rind. Microwave at Medium (50%) for about 8 min or possibly till consistency of pudding, whisking 3 times. (Or possibly cook in saucepan over medium heat, whisking almost constantly, for about 10 min.) Strain into bowl; let cold for 5 min.
- Pour into shells. Broil 6 inches (15 cm) from heat for 3 min or possibly till custard has dark brown spots and pastry is browned. Let cold on rack for 15 min. Remove from pan. Chill till custard is hard, about 4 hrs. (Tarts can be covered and refrigerated for up to 1 day.) To serve, sprinkle with icing sugar.
- Yield: 12 tarts
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 135 | 46% |
| Total Fat 14.96g | 19% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 118mg | 5% |
| Potassium 55mg | 2% |
| Total Carbs 34.93g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.4g | 12% |
| Protein 5.57g | 9% |
