CookEatShare также доступен на языке: English
Закрыть

Рецепт Curried Fruit Compote

click to rate
0 голосов | 1533 визита
 

Ингредиенты

Cost per recipe $0.46 view details
  • 1 (1 lb.) can peach halves, liquid removed
  • 1 (1 lb.) can pear halves, liquid removed
  • 1 (1 lb.) can apricot halves, liquid removed
  • 1 (1 lb.) can pineapple chunks, liquid removed
  • 1 (1 lb.) can dark sweet cherries, liquid removed (omit if you like)
  • 2 tbsp. butter
  • 1/4 c. brown sugar
  • 1 teaspoon curry pwdr

Инструкции

  1. Cut peach and pear halves in half. Place all fruit except cherries in 2 qt casserole. Heat butter, blend in sugar and curry. Spoon over fruit. Bake at 325 degrees for 15 min. Add in cherries and mix. Cook 15 more min. Serve hot with meat.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 85g
Calories 419  
Calories from Fat 205 49%
Total Fat 23.31g 29%
Saturated Fat 14.63g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 180mg 8%
Potassium 111mg 3%
Total Carbs 55.13g 15%
Dietary Fiber 0.7g 2%
Sugars 53.43g 36%
Protein 0.56g 1%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment