Это предварительный просмотр рецепта "Curried Fruit Compote".

• Click here to print
• или вернитесь к рецепту Curried Fruit Compote.

Рецепт Curried Fruit Compote

by CookEatShare Cookbook

Ингредиенты

1 (1 lb.) can peach halves, liquid removed 1 (1 lb.) can pear halves, liquid removed 1 (1 lb.) can apricot halves, liquid removed 1 (1 lb.) can pineapple chunks, liquid removed

1 (1 lb.) can dark sweet cherries, liquid removed (omit if you like) 2 tbsp. butter 1/4 c. brown sugar 1 teaspoon curry pwdr

Инструкции

1. Cut peach and pear halves in half. Place all fruit except cherries in 2 qt casserole. Heat butter, blend in sugar and curry. Spoon over fruit. Bake at 325 degrees for 15 min. Add in cherries and mix. Cook 15 more min. Serve hot with meat.

© 2024 CookEatShare