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Рецепт Cumberland House Bread Pudding With Whiskey Sauce

Name: Cumberland House Bread Pudding With Whiskey Sauce
Ingredients: 8 lrg Large eggs; 2 c. Granulated sugar; 1 tsp Salt; 5 1/2 c. Lowfat milk; 1 tsp Vanilla extract; 1/2 lb Stale French bread; 4 ounce Butter, melted; 1/2 c. Toasted pecans Custard mix, (as above); 8 ounce Butter, melted; 2 c. Powdered sugar; 2 x Extra large Large eggs; 2 Tbsp. Whiskey

от Global Cookbook

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Ингредиенты

8 lrg Large eggs
2 c. Granulated sugar
1 tsp Salt
5 1/2 c. Lowfat milk
1 tsp Vanilla extract
1/2 lb Stale French bread
4 ounce Butter, melted
1/2 c. Toasted pecans Custard mix, (as above)
8 ounce Butter, melted
2 c. Powdered sugar
2 x Extra large Large eggs
2 Tbsp. Whiskey

Инструкции

Custard Mix: Blend Large eggs, salt and sugar lightly with wire whisk. Add in vanilla and lowfat milk. Blend and strain. Set aside.
Pudding: Break French bread into medium pcs. Add in pecans and melted butter. Arrange in a 9- x 13-inch baking dish. Pour custard mix over bread pcs.
To bake, place the baking dish in a larger pan to creat a double boiler effect. Place a small amount of water in the bottom pan. Bake at 350 F for 50 to 60 min. Test by inserting a knife blade into the center of the pudding.
Whiskey Sauce: Heat butter. Whip in powdered sugar. Mix in Large eggs. Add in whiskey. Serve hot over bread pudding.