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Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
Wendi Taylor
июня 2012 Профессионал |
6 голосов
11495 визитов
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
февр. 2010 Средний |
2 голоса
5522 визита
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
Guest of winter
февр. 2010 Средний |
3 голоса
3410 визитов
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Tortilla EspanolaTortilla Espanola-is a delicious, meatless recipe commonly found on many menus in Spain; (Do not confuse this with the Mexican corn or flour… |
RecipeKing
янв. 2016 Средний |
1 голос
3811 визитов
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Spanish Style Beans and RiceThis vegan adaptation of traditional Spanish Style Beans and Rice is a nice light dish. Plate it with some fresh fruit slices for added color and… |
Rich H
авг. 2011 Средний |
2 голоса
4344 визита
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Spanish ChickenSpanish Chicken-is a delicious, and quick recipe which takes only 35 minutes from start to finish. If you are looking for something different for… |
RecipeKing
июля 2015 Средний |
1 голос
2918 визитов
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PaellaThe Spanish rice dish, made in a microwave. |
Walter Sandsquish
дек. 2012 Средний |
1 голос
2319 визитов
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Spanish Chicken With Mushrooms And Green OlivesChicken thighs swimming in a tomato base sauce that is well seasoned. Serve with warm crusty bread to soak up… |
Rosemarie
авг. 2018 Средний |
1 голос
1307 визитов
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Paella WannabeI had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or… |
Rich H
июня 2012 Средний |
1 голос
2045 визитов
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Cherry gazpachoTomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe. |
Guest of winter
июля 2010 Средний |
1 голос
2361 визит
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Beef and Bean EnchiladasAdapted from: Women’s World Magazine. This is a great treat for dinner and so good! Enjoy and Cook with Lots of Love, Catherine |
Catherine Pappas
февр. 2010 Средний |
2 голоса
1868 визитов
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