Fall, South east asian Рецепты

Squid in Coconut Cream

Anchovies (Ikan Bilis) Fried Mee Hoon

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Butter Cocoa Cake

Impressive, moist and soft like crazy.

Pepper Tamarind (Assam) Prawn

Prawns soaked in thick peppery and tangy gravy.

Banana Bread

Comforting yet not too sweet.

Chicken With Salted Eggs

Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.

Honey Chilli Chicken

Chicken drenched in sweet-spicy-salty flavors and scented with curry leaves.

Wajik (Sweet Glutinous Rice Cake)

made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.

Fish Sodhi (Fish in Coconut Milk Gravy)

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Bean Sprouts And Salted Fish Stir-Fried

Simple and no-nonsense dish, simply good with just a plate of rice.

Chilli Honey Clams (Lala)

Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.

Chilli Petai (Stink Beans) With Anchovies

petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime…

Laksam Noodle

"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Curry Leaves Baked Chicken

Also added curry powder to enhance the flavors and aroma.