South east asian, Pork, 600 or more calories Рецепты

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This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!

ShaleeDP
февр. 2013
Средний

1 голос

5807 визитов

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…

Lina Saleski
апр. 2011
Средний

1 голос

4853 визита