North american, Vegetarian, Fry Рецепты

Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Fried Dry Land Fish (Morel Mushroom)

Dry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but…

Broccoli Casse Rolls

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a…

Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw

This sandwich is so full of interesting textures and flavors that you won't even miss the meat.

Homemade Corn Tortillas

Fried Modak

Fried Modak is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling. These are made as offering to Lord Ganesh during Ganesh…

Squash Blossom Quesadillas

Squash is one of my favorite vegetables, but the blossom, to me, is wonderful. Squash blossoms can be served many ways. Serve up this…

Vegetable Pancakes

"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.

Huevos Rancheros

Any excuse to eat Mexican for breakfast works for me, and this version of Huevos Rancheros is as crunchy and delicious as it is colorful. Tortilla…

Jalapeño Popper Grilled Cheese Sandwich

Jalapeño Popper Grilled Cheese Sandwich is like everyone’s favorite jalapeño popper appetizer melted between…

QUINOA BLACK BEAN BURGERS COATED WITH PANCO

These vegetarian burgers are made with black beans and quinoa are delicious!

Amish Corn Pikelets

Cheesy Chile Eggrolls

Cheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE!

Ricotta Stuffed Morels

(adapted from Marx Food website) A stuffed morel mushroom that is deep fried.