Pork, North american, 600 or more calories Рецепты
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Scottish Scones and Sausage GravyI don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly… |
B Innes
авг. 2017 Профессионал |
1 голос
2116 визитов
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Holiday Grilled Baby Back Ribs with Hoisin~Molasses GlazeDelicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious! |
"Cheffie Cooks"
апр. 2016 Продвинутый |
1 голос
3424 визита
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Italian Sausage GoulashPerfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if… |
Joanna Spray
окт. 2009 Средний |
2 голоса
4805 визитов
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America's cut with black and white salsa
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Brett Ede
июля 2010 Профессионал |
1 голос
2319 визитов
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Hawaiian Breakfast Fried RiceHawaiian Breakfast Fried Rice is loaded with sweet pineapple, yummy pork sausage, honey ham, crispy bacon and savory veggies. |
Culinary Envy
нояб. 2016 Продвинутый |
1 голос
2165 визитов
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Bacon Wrapped Pineapplebacon, pineapple, and brown sugar all caramelized together. |
Jennifer Sikora
дек. 2010 Средний |
1 голос
3967 визитов
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Bacon MuffinsTender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
Evelyn Scott
янв. 2010 Продвинутый |
2 голоса
2294 визита
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"Spicey" Pork TacosThese are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people. |
Stephanie
авг. 2010 Начинающий |
1 голос
1952 визита
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Peas and Sausage Pretty pieThis can be made with any sausage of your choice....but here I have made these Pies with Pork sausage.I have also tried it with chicken sausage.They… |
Saru
мая 2014 Продвинутый |
1 голос
1627 визитов
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Sour Cream Marsala Noodles w/ Breaded Pork ChopsI found a similar recipe- and then again I revamped it to make it more my thing. Enjoy! |
Katie J.
марта 2011 Средний |
2 голоса
1809 визитов
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Pork Chops With Pineapple & RiceEveryday Food, June 2010, page 77 |
Now We're Cooking!
мая 2010 Средний |
1 голос
1128 визитов
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