North american, Pork, Fall Рецепты
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
9465 визитов
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Cheesy Bacon Sausage Egg Hash Brown SkilletCheesy Bacon Sausage Egg Hash Brown Skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash… |
Culinary Envy
июля 2017 Продвинутый |
1 голос
2814 визитов
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American Best Pork SteaksAmerican Best Pork Steaks |
RecipesnFood
дек. 2015 Средний |
1 голос
2773 визита
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Evil BaconWell, it's just about the most delicious thing I've ever tasted...it's evil. |
Cynthia Sperry
окт. 2012 Продвинутый |
1 голос
2553 визита
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Southwestern Pork ChopsThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
4263 визита
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Brown Sugar Pineapple Pork ChopsBrown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious… |
Culinary Envy
авг. 2017 Продвинутый |
1 голос
2560 визитов
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
окт. 2015 Профессионал |
1 голос
1974 визита
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Chorizo Breakfast Tacos with Potato Hash and EggsChorizo Breakfast Tacos with Potato Hash and Eggs are ridiculously flavorful, quick and easy. The perfect meal… |
Culinary Envy
мая 2017 Продвинутый |
1 голос
1954 визита
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
июня 2013 Профессионал |
1 голос
3752 визита
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Bagel Halves with Tavern Ham-Cheese-Tomato Slice BakedDelicious on the side with a hot bowl of Soup! |
"Cheffie Cooks"
дек. 2016 Продвинутый |
1 голос
817 визитов
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"Spicey" Pork TacosThese are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people. |
Stephanie
авг. 2010 Начинающий |
1 голос
1952 визита
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