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Pasta, North american, 500 or fewer calories Рецепты
Все рецепты » Pasta » North american » 500 or fewer calories
Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
дек. 2009 Профессионал |
4 голоса
24153 визита
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Southwestern Shell Pasta SaladChop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,… |
Salad Foodie
дек. 2012 Профессионал |
4 голоса
10029 визитов
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Make-over Spaghetti & Shrimp SaladOriginally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a… |
Salad Foodie
июня 2014 Профессионал |
3 голоса
5831 визит
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Shrimp & Shell Pasta SaladA light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the… |
Salad Foodie
июля 2011 Профессионал |
3 голоса
6956 визитов
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Chicken, Tomatoes & Rotini SaladHearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which… |
Salad Foodie
авг. 2012 Профессионал |
2 голоса
4976 визитов
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Ham, Peas & Pasta SaladA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,… |
Salad Foodie
июня 2018 Профессионал |
1 голос
3108 визитов
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Blue Cheese Macaroni Salad
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Chef Smith
сент. 2010 Профессионал |
2 голоса
2402 визита
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Creamy Noodles & PeasThis is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago. |
JoyG
окт. 2011 Профессионал |
1 голос
1735 визитов
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Low Fat, Three Cheese Mac and Cheese, Made From a Box But HealthierFor years I’ve been on the quest for a decadent tasting classic macaroni… |
Skinny Kitchen with Nancy Fox
мая 2012 Профессионал |
1 голос
2882 визита
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Bacon Mac (Macaroni & Cheese with Bacon)It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)… |
Salad Foodie
окт. 2016 Профессионал |
1 голос
1718 визитов
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