North american, Grill, BBQ party Рецепты

Churrasco Skirt Steak Nachos

Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos…

Strawberry, Pineapple & Chicken Kabobs with a Lemony, Pineapple Marinade Recipe

This recipe is SUPER easy and can be made from ingredients you probably…

Grilled Chicken Hawaiian Sliders

A wonderful dish packed full of flavor. These sliders can be served as appetizers or as a meal. I got this…

Grilled Australian Veal Chops

Grilled Australian Veal Chops

Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”

I’ve never grilled a porterhouse steak before so when I ordered them from…

Grilled Cajun Steaks

Grilled Cajun Steaks is an easy and quick 21 minute recipe that you'll want to consider for your outdoor grilling rotation. Beef strip steaks with a…

SMOKED TAMALES

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

Basil Butter Texas Toast

This is one of my most popular recipes by far and it’s SO EASY! I make grilled Texas Toast all the time at my Women’s Grilling Clinics and these are…

Southwestern Pork Chops

These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.

Rib Job

Hawaiian Roll Sliders

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on…

Grilled Nacho Pizzas

Another recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly

Southwestern Green Chile Chicken

In mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted…

Rosemary Thyme marinade

It's getting to be grilling season. What could be tastier than a nicely marinated piece of meat? The enormous shelf full of ready made marinades at…

CABBAGE ROLL TEXAS STYLE FOR GRILLING

THE TEXAS CABBAGE ROLL IS SOMETHING I HAVE COME UP WITH. WE NOW COOK JUST ABOUT EVERYTHING ON THE GRILL-A…