Mexican, Pork, Cinco de Mayo, 500 or fewer calories Рецепты
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Crock Pot Chile VerdeThis is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're… |
Nancy Miyasaki
дек. 2010 Средний |
9 голосов
17349 визитов
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Delicious Pork and Bean Stew for Tostadas, Tacos, or BurritosThis is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish,… |
Nancy Miyasaki
мая 2011 Средний |
7 голосов
6795 визитов
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Sous Vide Crispy CarnitasSous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight! |
Culinary Envy
апр. 2017 Продвинутый |
1 голос
2133 визита
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Slow cooker pork stew - chile verdeThis is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very… |
Nancy Miyasaki
февр. 2013 Средний |
3 голоса
7561 визит
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Fabulous Pork TacosI made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have… |
John Spottiswood
февр. 2009 Продвинутый |
1 голос
9538 визитов
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Mexican Pozole I (Posole)A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,… |
Salad Foodie
февр. 2014 Профессионал |
1 голос
6987 визитов
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Margarita CarnitasSlow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture! |
Culinary Envy
окт. 2016 Продвинутый |
1 голос
3260 визитов
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SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
авг. 2010 Профессионал |
1 голос
6379 визитов
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Pineapple and Pork Tacos with Avocado CremaPan seared pork and sweet pineapple in a corn tortilla and topped with avocado crema. |
Pretend Chef
марта 2011 Средний |
1 голос
3606 визитов
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Posole de PanzThe warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an… |
Unknown Chef
нояб. 2010 Средний |
1 голос
2719 визитов
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