Mexican, Cinco de Mayo, Saute Рецепты
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Pioneer Woman's Chicken Street TacosThese chicken street tacos are super simple to make, full of amazing fresh flavor and will soon be your… |
Shandra
февр. 2017 Продвинутый |
1 голос
5097 визитов
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Camarones a la plancha - Shrimp on the griddleThis is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of… |
John Spottiswood
мая 2012 Продвинутый |
5 голосов
11757 визитов
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Mexican Loco MocoI made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian… |
John Spottiswood
янв. 2013 Продвинутый |
3 голоса
12637 визитов
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Homemade Refried BeansI'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or… |
John Spottiswood
мая 2012 Продвинутый |
7 голосов
8467 визитов
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Fabulous Pork TacosI made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have… |
John Spottiswood
февр. 2009 Продвинутый |
1 голос
9538 визитов
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4 Cheese Black Beans & Brown Rice - MexicanKnow What You Eat:The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally… |
A2Z Healthy Vegetarian Cuisine
окт. 2011 Средний |
1 голос
3784 визита
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Chicken FajitasGreat light supper or easy weekend lunch time fare. We love these! |
"Cheffie Cooks"
мая 2017 Продвинутый |
1 голос
2338 визитов
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Breakfast Tacos (or Tostados)Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size… |
Salad Foodie
апр. 2015 Профессионал |
2 голоса
3156 визитов
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Mexican Black Bean SaladA colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling. |
Peanut Butter and Peppers
апр. 2012 Средний |
1 голос
3463 визита
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A Giveaway and homemade Mexican ChorizoI'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then… |
Spicie Foodie
апр. 2010 Средний |
1 голос
3434 визита
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