Malaysian, Easter Рецепты
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Pandan Coconut Panna CottaCreamy with coconut cream and served with a heap-full of fruit cocktail. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2254 визита
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Marble CakeAttractive contrast of colors and yummilicious. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2713 визитов
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Cocoa Coconut And Peanut CandyMother's day sweet treat - crispy and soft gooey textured candy. |
Navaneetham Krishnan
мая 2013 Средний |
1 голос
2279 визитов
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Cherry and Vanilla Rice PuddingAnother recipe with leftover cooked white rice. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
3620 визитов
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Pandan And Coconut CupcakesMade with fresh grated coconut and scented with pandan/screwpine leaves |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2077 визитов
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Oats And Raisin CookiesCrunchy with natural sweetness of honey and raisins. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
4128 визитов
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Chocolate Hazelnut Cakea combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2394 визита
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Chocolate Muffin (With White Chocolate Topping)Have it in the morning for breakfast, for tea break or as a dessert after a meal. |
Navaneetham Krishnan
дек. 2014 Средний |
1 голос
2285 визитов
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Lemon CakeThe scent and fragrant of lemon in a soft moist crumbly cake. |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
3117 визитов
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Healthy Oatmeal Muffin RecipeWho knew the sweet oatmeal that we eat could turn into a delicious oatmeal muffin? Nutritious and fulfilling, this oatmeal muffin is an easy fit… |
MyWeekend Plan
авг. 2021 Средний |
1 голос
138 визитов
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Skinny Pumpkin Piecrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
Navaneetham Krishnan
февр. 2015 Средний |
1 голос
1845 визитов
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New York Style CheesecakeSponge cake for the bottom layer. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2076 визитов
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Sujee CakeDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
2084 визита
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