Malaysian, Boil, Weddings Рецепты
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Pandan (Screwpine) CordialSoothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed. |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
5864 визита
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Honeydew Sago DessertFruity with sago, coconut milk and sugar syrup. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3344 визита
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Pandan (Screwpine) Limau Kasturi (Calamansi) DrinkQuench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened… |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
6453 визита
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Pandan (screwpine) Rice PuddingIt has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2816 визитов
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Salmon Pulao RiceIt’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita. |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
3287 визитов
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Ondeh Ondeh (Glutinous balls filled with palm sugar)Ondeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2126 визитов
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Rose Sago Gula MelakaMerry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a… |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
3337 визитов
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Nasi Pudina (Mint Rice)A refreshing rice dish: minty aroma and creamy indication. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
3871 визит
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Tomato Vegetable SoupSoothingly "yummo" for cozy and comfy weather. |
Navaneetham Krishnan
мая 2014 Средний |
1 голос
2210 визитов
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Basil Tomato SoupThe seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup. |
Navaneetham Krishnan
июня 2013 Средний |
1 голос
2621 визит
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Mushroom Yee Mee SoupThe best comforting meal to warm up during cold weather. |
Navaneetham Krishnan
нояб. 2013 Средний |
1 голос
3320 визитов
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Coriander Tomato and Potato Soupmildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2488 визитов
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