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Japanese Рецепты
Все рецепты » Japanese
Okinawan Sweet FrittersI grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home… |
Tamara Daugherty
окт. 2010 Продвинутый |
3 голоса
6688 визитов
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Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Henry Moline
окт. 2011 Профессионал |
1 голос
13470 визитов
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How to mae black garlicOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.… |
chefgonin
июля 2016 Профессионал |
1 голос
7941 визит
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame DressingFollowing a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3989 визитов
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
3122 визита
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Sauteed Liver with Garlic StemsFor all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1774 визита
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MACHA MADELEINESSince many friends asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2094 визита
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