Spring, Italian Рецепты
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Baked Oysters on the Half-ShellOne of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland! |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
1 голос
2256 визитов
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Giadiniera ItalianaThis is a great side dish |
Evelyn Scott
янв. 2011 Продвинутый |
2 голоса
1505 визитов
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Cheesy Spinach Stuffed Portobellos
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Jennifer Bass
февр. 2011 Средний |
2 голоса
2398 визитов
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Gluten Free MeatballsMake them in bulk and you can freeze them and use them as you want to. |
Gluten Free Chefery
марта 2011 Продвинутый |
2 голоса
2859 визитов
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Chicken Parmesan Baked PotatoesA meal all in one! Great for lunches on the go! |
Claudia lamascolo
мая 2013 Профессионал |
1 голос
3341 визит
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Crunchy Green Bean Salad
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Jennifer Bass
дек. 2010 Средний |
2 голоса
2465 визитов
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Italian-Style Stuffed Mushrooms
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Jennifer Bass
апр. 2011 Средний |
2 голоса
2851 визит
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Curt's Delectable Chicken ParmesanoAn old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my… |
curt iffert
авг. 2012 Профессионал |
2 голоса
1995 визитов
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Warm Italian Spread
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Chef Smith
февр. 2011 Профессионал |
1 голос
1592 визита
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Torta Caprese ORIGINAL handed down from MY GRANDMOTHERThis cake recipe has been handed down to me caprese my maternal grandmother, the family of desserts do on… |
mariarosaria
нояб. 2011 Средний |
4 голоса
3931 визит
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Curt's Delectable Chicken ParmesanoA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the… |
Claudia lamascolo
авг. 2012 Профессионал |
1 голос
1451 визит
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muffins with almondsToday I present a recipe for the great muffins with almond flour without |
Angelica
апр. 2013 Средний |
1 голос
1580 визитов
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Italian Chicken Eggplant and Peppers Stir Frythis is as easy as it sounds and oh so good over rice or pasta! |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2480 визитов
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
2 голоса
1908 визитов
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Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
1 голос
1989 визитов
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