Italian, Poach Рецепты

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Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello февр. 2010 Продвинутый	4 голоса 2 отзыва 10574 визита
Pere al vino rosso (Pears in Red Wine Sauce) Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 8809 визитов
Stracciatella alla romana One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…	Frank Fariello февр. 2010 Продвинутый	1 голос 3447 визитов
Maccheroni al limone. Sardinia Island. Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…	CHEFMAURIZIO нояб. 2010 Профессионал	3 голоса 7064 визита