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Italian, None/Raw Рецепты
Все рецепты » Italian » None/Raw
"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata IonicaIt 'a recipe created for the Sicilian… |
GianMaria Le Mura
марта 2010 Профессионал |
25 голосов
3807 визитов
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TiramisuA scrumptious Italian dessert. |
Elena Jimenez
июля 2008 Начинающий |
10 голосов
34300 визитов
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Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local… |
Nate Appleman
авг. 2008 Профессионал |
9 голосов
20184 визита
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Zucchine a scapeceThere are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
3992 визита
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Al Templeman's famous Salad DressingI started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad… |
Al Templeman
дек. 2008 Средний |
4 голоса
12831 визит
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Panzanella (Tuscan Bread Salad)Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,… |
Frank Fariello
сент. 2010 Продвинутый |
4 голоса
3719 визитов
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Peppers stuffed with tuna and capersHere's a southern Italian deli favorite that you can easily make at home. In this recipe, CES chef Cosimina… |
Frank Fariello
февр. 2011 Продвинутый |
4 голоса
4499 визитов
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Mock «puntarelle» alla romanaOne of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
2206 визитов
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Caffè ShakeratoI had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a… |
Frank Fariello
июля 2010 Продвинутый |
3 голоса
5096 визитов
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Italian DressingI have not found many bottled salad dressings I like. This lead me to search out something I can make myself and this is what I put together from… |
Patrick Travis
авг. 2009 Средний |
3 голоса
4007 визитов
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Tonnarelli cacio e pepeCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of… |
Frank Fariello
авг. 2010 Продвинутый |
3 голоса
6649 визитов
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Black Pepper Noodle DoughSo simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce. |
Ann Cook
апр. 2010 Продвинутый |
3 голоса
1996 визитов
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Whole Grain Panzanella (Italian Bread Salad)This Italian peasant dish is most often no more than stale bread, tomatoes, and olive oil, but I like adding a… |
Mark Bittman
нояб. 2010 Продвинутый |
3 голоса
4591 визит
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Weir Dough for Pizza
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Joanne Weir
июля 2008 Профессионал |
3 голоса
16378 визитов
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Insalata di arance rosseI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
1792 визита
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