Italian, Fry Рецепты

Fried Pasta

So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese

I adore chicken cutlets. I grew up on them, my parents would make them…

Creamy Parmesan and Sundried Tomatoe Chicken

Frittelle carnival treats

Hurray it's that time of the year again! It's carnival, so it's time to make those addictive deep fried, gorgeous cakes. Every year for me has…

Warm Fennel & Chickpea Antipasto

Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!