Italian, Fry Рецепты
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Italian MeatballsYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with… |
Salad Foodie
марта 2011 Профессионал |
16 голосов
51358 визитов
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Shrimp Scampi with Angel Hair PastaThis is a spin off of the Cheesecake Factory's recipe! |
Patricia Stagich
марта 2011 Профессионал |
3 голоса
28700 визитов
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
апр. 2008 Профессионал |
9 голосов
29351 визит
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Italian meatballsThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to… |
Deanna Martinez-Bey
февр. 2010 Продвинутый |
2 голоса
7903 визита
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sureThe German Goddess and I were discussing food one day, as happens a few times a week. On day I was making… |
Michael Swiney
авг. 2013 Продвинутый |
1 голос
7581 визит
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RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very… |
Linda Tay Esposito
июля 2008 Профессионал |
1 голос
11294 визита
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Zucchini Parmesan Fritters With Sour CreamZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.… |
Doctor Jo
сент. 2020 Средний |
1 голос
316 визитов
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Fried Artichoke Hearts
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Maria Filice
марта 2010 Продвинутый |
3 голоса
3104 визита
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Italian Rice Balls
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Evelyn Scott
мая 2011 Продвинутый |
2 голоса
2715 визитов
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Chicken ParmesanIt is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit. |
Nazzareno Casha
апр. 2012 Профессионал |
1 голос
1779 визитов
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CHICKEN AND PESTO PASTA
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Nazzareno Casha
дек. 2013 Профессионал |
1 голос
2003 визита
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Turkey italian sausageLike to eat italian, try this and you'll love it..my Nonna's Recipe try it once and tell me what you think..Put it in your Pasta no matter what kind… |
Phil M Carver
янв. 2012 Продвинутый |
1 голос
2114 визитов
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