Italian, Braise, Fall Рецепты

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Braised Bone-In Veal Breast with Tomatoes & Potatoes Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…	La Tavola Marche (farm, inn & cooking school) нояб. 2011 Средний	1 голос 4482 визита
Verza e salsiccia (Cabbage and Sausage) Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…	Frank Fariello нояб. 2010 Продвинутый	3 голоса 5077 визитов
Braciola Little beef roulades braised in a tomato sauce, delicious!	B Innes окт. 2017 Профессионал	2 голоса 2372 визита
Pennette with Butternut Squash Purée and Sorrento Walnuts This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…	Frank Fariello февр. 2011 Продвинутый	7 голосов 1 отзыв 3852 визита